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Home – Biscuit, Cookie & Bakery Lines – Soft Biscuit & Cookie Line – Dough-to-Former Navigator SYSTEM TOOL Dough-to-Former Navigator Use three product inputs to identify the first forming route we should test. This is a project-screening result, not a performance guarantee. Dough behaviour Choose one Soft / plastic Stiff or inclusion-rich Flowable / depositable Sheetable Largest inclusion (mm) Target geometry Choose one Embossed / moulded Chunky / rustic Deposited / 3D Sheeted and cut MAP THE FIRST TEST ROUTE Start with the product, not the machine. Enter the dough behaviour, inclusion size and target geometry. Review my dough and product map Final selection still depends on recipe trials, piece weight, tooling, oven response and the agreed acceptance method.
