Pre-contract discussion aid
Fondant Line FAT and SAT Acceptance Builder
Select the acceptance groups that must be written into the quotation or technical agreement. A checked box means “include in the discussion,” not “already passed.”
Documents and boundary of supply P&ID, layout, BOM, manuals, utility schedule, interfaces and conformity documents.Functions, alarms and interlocks Cooking, pumping, cooling, crystallization, forming, controls, alarms and safe stops.Throughput basis Approved formula, net output, run duration, inlet state, product temperature and yield.Product quality Texture, hardness, stickiness, moisture or water activity, dimensions and downstream behavior.Hygiene and changeover Food-contact materials, access, drainage, cleaning method, inspection and allergen controls.Utilities and site conditions Electrical supply, heating medium, water, air, vacuum, drainage, ventilation and ambient limits.Safety and dry ingredient handling Risk assessment, guarding, emergency stops, dust assessment and site integration.SAT, training and closeout Installation checks, operator training, calibration, spares, punch list and acceptance signatures.
0 of 8 acceptance groups selected.
Agree exact tests, instruments, sample conditions, tolerances, responsibilities, and pass/fail criteria before the FAT begins.
