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Jasonxue
I look at how ingredients and processing shape familiar sweets, from the role of aeration in taffy pulling to what goes into gummy bears. My articles aim to help readers understand texture, ingredient functions and label information, while explaining what taffy pulling can and cannot do.
How a Taffy Puller Works: Aeration, Texture and Process Limits
A taffy puller is a mechanical confectionery machine that stretches and folds cooled sugar mass across rotating arms. It traps microscopic air bubbles to create a soft, chewy texture. In commercial pulling guides and US Patent US8920856B2, the syrup is…
What Are Gummy Bears Made Of? Ingredient Functions and Labels
What are gummy bears made of? Most traditional gummy bears contain sugar, glucose syrup, gelatin, water, acids, flavoring and food coloring. Some also contain an oil and wax coating. Others use pectin, starch, or a different gelling system, instead of…
